The Ultimate Cheese Experience: Where to Enjoy Fondue & Raclette in Zürich

If there’s one thing that defines Swiss comfort food, it’s melted cheese — creamy, rich, and utterly irresistible. Whether you’re visiting Zürich for its cobblestoned old town, its art scene, or its lakeside charm, there’s no better way to experience true Swiss culture than by sharing a bubbling pot of fondue or sizzling raclette with friends.

The city’s dining scene blends tradition with modern flair, offering everything from cozy mountain-style chalets to sleek urban eateries where you can dip, melt, and savour Switzerland’s most iconic dishes. Here are some of the top fondue and raclette restaurants in Zürich — each serving a little piece of Swiss culinary magic.

1. Swiss Chuchi – Tradition in the Heart of Old Town

Nestled in the charming Hotel Adler in Niederdorf, Swiss Chuchi is practically a Zürich institution. It’s warm, rustic, and full of that alpine charm you’d expect to find halfway up a mountain rather than in the city centre. Their menu offers all the classics — from Fondue Moitié-Moitié (a perfect half Gruyère, half Vacherin blend) to a fragrant herb fondue or truffle-infused options for cheese lovers looking to indulge.

Try this: The Adler Special Fondue — rich, creamy, and served with crisp bread cubes and pickles.
Address: Rosengasse 10, 8001 Zürich
Website: hotel-adler.ch

2. Raclette Stube – A Cozy Cheese Haven

For anyone serious about raclette, Raclette Stube is a must. Tucked away on Zähringerstrasse, this restaurant oozes authenticity — think wooden beams, candlelight, and the smell of cheese melting on hot plates. The atmosphere feels like a family chalet after a long day in the snow, and the portions are generous enough to satisfy even the hungriest traveler.

Their raclette “à discrétion” (all-you-can-eat style) lets you sample different cheeses until you simply can’t resist one more bite. It’s a no-frills, true Swiss experience where locals and visitors gather for hearty, slow-paced dining.

Try this: The Valaisanne Raclette — traditional, simple, and served with potatoes, onions, and gherkins.
Address: Zähringerstrasse 16, 8001 Zürich
Website: raclette-stube.ch

3. Raclette Factory – Modern Twist on a Classic

Located near the bustling Rindermarkt, Raclette Factory offers a more contemporary take on Switzerland’s favourite dish. The concept is simple: pick your raclette type, choose your toppings, and watch the cheese melt right in front of you. With vegetarian options, seasonal ingredients, and a lively setting, it’s perfect for a casual lunch or a fun dinner with friends.

Try this: Raclette with Alpine Herbs & Potatoes — a fresh and aromatic take on the traditional recipe.
Address: Rindermarkt 1, 8001 Zürich
Website: raclette-factory.ch

4. Le Dézaley – A Hidden Gem Below the Cathedral

Steps away from Zürich’s majestic Grossmünster, Le Dézaley is one of the city’s oldest and most atmospheric restaurants. The vaulted cellar dates back centuries and feels like a secret refuge beneath the city. Its focus on Vaudois cuisine from Switzerland’s French-speaking region gives its fondue an especially creamy character. Pair it with a crisp glass of white wine from the Lavaux vineyards, and you’ve found Swiss perfection.

Try this: Fondue Maison with Lavaux Wine — a timeless combination.
Address: Römergasse 7/9, 8001 Zürich
Website: le-dezaley.ch

5. Chäsalp – Fondue with a View

If you want the full alpine experience without leaving the city, head to Chäsalp, perched in the hills above Zürich. Set inside a converted farmhouse, this spot feels miles away from the bustle below. The menu offers nearly two dozen fondue varieties, from mushroom and pepper blends to daring combinations like tomato or whisky fondue.

After dinner, step outside and take in the panoramic view — Zürich’s twinkling lights below, framed by the silhouette of the Alps.

Try this: House-special Fondue with Alpine Herbs — rich, aromatic, and unforgettable.
Address: Trichtenhausenstrasse 125, 8053 Zürich
Website: chaesalp.ch

Tips for the Perfect Fondue & Raclette Experience

• Book ahead — these spots are popular year-round, especially in winter.
• Dress comfortably — it gets warm near the fondue pot.
• Pair it right: white wine or hot tea complement cheese best.
• Go local: ask for Swiss-made cheeses like Gruyère, Appenzeller, or Vacherin Fribourgeois.

Why Zürich Is the Perfect Place for Swiss Cheese Lovers

Beyond its postcard beauty, Zürich is a city that celebrates tradition with style. Whether you’re strolling along the Limmat River or catching a tram up to a hillside restaurant, the scent of melted cheese seems to follow — an irresistible invitation to slow down, share a meal, and experience a taste of Switzerland’s warmest hospitality.

So, next time you’re in town, skip the ordinary dinner and dive into the heart of Swiss cuisine — one bubbling fondue pot or sizzling raclette plate at a time.